I feel as though you’re either a Bloody Mary fan or not. Frankly speaking, I am a fan. Which is why I was extremely excited to test out Cameron Mitchell’s newly developed cocktail recipes for Double Comfort featuring their blends and spices.
The recipes are incredible….but we’ll get to that later.
One of the reasons I was super excited to partner with Double Comfort was because of their mission. 100% of the profits from their sales benefits local food pantries. To date, Double Comfort has funded over one hundred thousand meals. AMAZING!
The recipes I made were developed by Andrea Hoover, Beverage Operations Manager at Cameron Mitchell Restaurants. All 3 are delicious!
BLOODY MEMPHIS (Bloody Mary)
Prep Glass: Service Glass
Garnish: Soul of the South Spice Rim, Celery Stalk
INGREDIENTS:
- 1 1/2 oz. Grey Goose Vodka
- 1/4 oz. Salted Lemon Cordial (2 oz. lemon juice, 1/4 oz. Saline {20% salt, 80% water})
- 5 oz. House Bloody Mary Mix
- 1 dash Memphis Heat
PREPARATION:
- Combine all ingredients in service glass.
- Add ice to glass.
- Stir to combine.
MEMPHIS MARIA
Prep Glass: Service Glass
Garnish: Soul of the South Spice Rim, Celery Stalk
INGREDIENTS:
- 1 1/2 oz. Patron Tequila
- 1/4 oz. Salted Lemon Cordial (2 oz. lemon juice, 1/4 oz. Saline {20% salt, 80% water})
- 5 oz. House Bloody Mary Mix
- 1 dash Memphis Heat
PREPARATION:
- Combine all ingredients in service glass.
- Add ice to glass.
- Stir to combine.
BLOODY MEMPHIS MIX
- 1 qt. Pureed San Marzano Tomatoes
- 7 oz. Beef Bouillon (2 tsp./7 oz.)
- 7 oz. Water
- 2 oz. Demitri’s Horseradish Bloody Mary Mix
PREPARATION:
- Combine all ingredients in service glass.
- Add ice to glass.
- Stir to combine.
*this post is sponsored by Double Comfort Foods — all opinions are my own.*
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