it’s really no secret how much I love a festive charcuterie board. it’s always my appetizer go-to, whether I’m hosting a small family movie night or having a few friends over for a socially safe evening. by the way, isn’t it still so odd to use terms like “socially safe”? I’m not sure I’ll ever get used to that…but i digress.
this past weekend, a high school friend invited us over for dinner at her fiancé’s house and I couldn’t pass up the opportunity to try my Christmas Tree Charcuterie Board! I’ve been waiting all season for an excuse to make one.
this recipe took me about 10 minutes to throw together and was so fun being able to share with friends.
watch the video for an assembly “how-to” — and here are the ingredients you’ll need!
do you plan to make this dish this holiday season? if so, email me or tag me on instagram!
Christmas Tree Charcuterie Board
INGREDIENTS:
- provolone cheese (star cookie cutter)
- raspberries
- blackberries
- expresco foods chicken skewers
- grapes (i added these Carnival Grapes, they taste like cotton candy!)
- colby cheese
- pepper jack cheese
- cheddar cheese
- salami
- peppered salami
- pretzels
- fresh rosemary to garnish
#ad I love using Expresco Foods Chicken Skewers with my charcuterie boards because they are already pre-cooked and packed with protein. such a simple and delicious add to any board!
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