The Most Delicious S’mores Blondies

The Most Delicious S’mores Blondies

Guys, I recently died and went to heaven in my own kitchen. I saw on Pinterest a recipe for s’mores blondies, but the recipe was just a couple of videos with no recipe attached. I even tried visiting the blog, to no avail. So, I was left to my own devices to try to recreate the mouthwatering recipe myself.

I think I nailed these s’mores blondies. They are super delicious, super soft, somewhat sticky and super rich. A little goes a long way with these babies!

The recipe is easy to follow and is a crowd pleaser. Make these for your next get-together, birthday party or ladies night. I promise, you will not be disappointed!


S’MORES BLONDIES

PREP TIME: 15 minutes
COOK TIME: 30-45 minutes
TOTAL TIME: 50 minutes
INGREDIENTS:
  • 12 tablespoons butter (allow butter to warm to room temperature)
  • ¾ cup light brown sugar
  • ¾ cup granulated sugar
  • 2 cups flour
  • 1 large egg and 1 egg yolk
  • 2 tsp vanilla
  • 1 cup semisweet chocolate chips
  • 4 milk chocolate Hershey bars or bakers chocolate bars
  • Marshmallow Fluff
INSTRUCTIONS:
  1. Preheat oven to 375°
  2. In a large mixing bowl combine butter, brown sugar, granulated sugar together.
  3. Next add in eggs and vanilla
  4. Sift flour and add to batter and chocolate chips, mix until smooth
  5. Spray a 5-quart baking dish or coat well with melted butter or cooking spray
  6. Layer a thin layer of dough on the bottom of the baking dish
  7. Add unwrapped Hershey bars or bakers chocolate to the top of the dough
  8. Spread a layer of marshmallow fluff on top of the chocolate
  9. Finally, spread the remaining dough on top of the marshmallow fluff… it’s okay if there are some holes in the dough
  10. Bake in oven for 30-45 minutes, check to make sure the batter is cooked all the way through by piercing it with a fork. Depending on your oven, you might have to bake for a longer period of time.
  11. Once the blondies are finished baking, allow to cool before removing and cutting into tiny bites, it’s pretty rich so smaller bites are better.
  12. Enjoy!

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