10 Minute Turkey, Swiss Melt with Guacamole

10 Minute Turkey, Swiss Melt with Guacamole
Let’s talk guac. I know everyone has their different spin on home made guacamole. And, still, there are some people who detest guac… admittedly, I was one of those people until I was pregnant with Luke!

I hated onions and avocado before my fist pregnancy, so weird! Now I can’t get enough. There is nothing fancy to my homemade guacamole recipe… and yours may be similar, but I wanted to share it going into the weekend.

Pair this with some tortilla chips, veggies or add it to some sourdough for the perfect turkey/Swiss melt. Guacamole is versatile and super addicting! Double this recipe if you plan to love it as much as we do, ours was gone 15 minutes after I made it yesterday.

Have a great weekend, friends!


5 MINUTE GUACAMOLE

PREP TIME: 5 MINUTES
INGREDIENTS:
  • 3 ripe avocados
  • ⅓ cup tomatoes diced
  • 1 clove of garlic or ½ teaspoon minced garlic
  • ⅓ cup diced red onion
  • Juice from half a lime
  • Pinch of sea salt
  • Fresh cilantro
  • fresh parmesan for garnish (optional)
INSTRUCTIONS: 
  1. Cube fresh avocados
  2. Dice onions and tomatoes, set aside
  3. Mix all ingredients together in a large mixing bowl, add lime juice, cilantro and fresh parmesan
  4. Serve with chips or on a sandwich (see below)

5 MINUTE GUAC, TURKEY SWISS MELT

PREP TIME: 5 MINUTES
INGREDIENTS:
  • 4-5 thin slices deli turkey (I like Maple Glazed Honey Coat Turkey)
  • 2 slices Swiss cheese
  • 2 slices sourdough bread, or GF bread
  • 1 tablespoon butter
  • Fresh arugula
INSTRUCTIONS: 
  1. Melt butter in skillet
  2. Toast bread slices on buttered skillet for about a minute, add turkey and Swiss to one slice of bread until melted
  3. Spread avocado on the other slice and top with fresh arugula
  4. Cut in half and serve warm!

10 Minute Turkey, Swiss Melt with Guacamole Homemade Guacamole 10 Minute Turkey, Swiss Melt with Guacamole

 
Shanisty

Shanisty

Shanisty Ireland is a former award-winning Television News Anchor with more than 15 years of experience on-air. Today, Shanisty freelances on national and local media outlets featuring some of her favorite recipes and hot topics from her blog. Shanisty has been featured on The Today Show, Ellen, U.S. News and World Report, Huffington Post, Scary Mommy and hundreds of local TV News and Radio stations.

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