The original recipe for these Oreo Truffles comes from my good friend, Jenny-Lyn. Jenny and I went to elementary school together in Ohio, but her family moved to Alabama not long after elementary school. When I moved to Birmingham for my TV job, we reconnected we have a great friendship that still lives today.

While living in Alabama, oftentimes, we’d have lunch together at Whole Foods, but sometimes she’d come over to my house and we’d craft together. We started a “Craft Club” that consisted of two people (me and her) and would exchange recipes while listening to music, drinking wine and gossiping. It was amazing!

Jenny now is married with two beautiful boys and lives in Minneapolis, and I’m back in Ohio but we still remain friends to this day even though “Craft Club” no longer exists. *tear*

I hope you enjoy one of Jenny’s recipes. This is honestly, the easiest dessert you’ll make and it’s guaranteed to be gobbled up quickly. *very kid-friendly*

You can use both white and milk chocolate for the shell, I personally prefer the white chocolate, but kids are sometimes freaked out by white chocolate so I like to make both.

Be sure to keep these stored in the fridge until ready to serve.

Enjoy! And Happy Friday!

4 Ingredient No-Bake Oreo Truffles

PREP TIME: 10 minutes
REFRIGERATE: 2 hours
MAKES: 15

INGREDIENTS:

1 package of Double Stuf Oreos
1 8 oz. package of Cream Cheese
4 oz. Baker’s White Chocolate Baking Squares
4 oz. Baker’s Semi-Sweet Baking Squares

INSTRUCTIONS:

Take cream cheese out of fridge and bring to room temperature
Crush 2 rows of Oreos in a plastic bag with a rolling pin or something heavier until crumbled (I pounded them with a meat pounder)
Add crushed Oreos to a large mixing bowl with room temperature cream cheese, mix with an electric mixer until combined (most will stick to beater)
Cover dough and refrigerate for 1 hour
Line cookie sheet with parchment paper
Roll chilled Oreo dough into balls and place on cookie sheet, refrigerate again for 30 minutes-1 hour
Using a microwave safe bowl, melt one type of chocolate (be careful not to burn! Check on it often and stir) Allow chocolate to cool slightly before dipping balls
Drop ball into chocolate and using a small spoon roll until coated
Remove ball and place back on cookie sheet, you can add a few extra Oreo crumbles to the top of each ball if desired
Repeat with second type of chocolate until all dough balls are covered
Put back in fridge for 1 hour and until ready to serve, Enjoy!