Did you know that today is National Potato Chip Day? March 14th is a great time to celebrate the beloved snack…while sharing a simple dinner to go along with it.

I first made these hamburger kebobs last year, and they were a hit. Very easy to make and the nice thing is you can assemble them any way you choose. So if you have a picky eater in the house, they can customize their own kebobs.

I like to use toothpicks for this recipe, as opposed to a large kebob stick, so the pairing is smaller and a little easier to manage. Pair these mini meatballs with lettuce, cheese, pickles and a tomato. And don’t forget your favorite dipping sauces.

I like to use crushed up potato chips in my burger recipe to give the meat an extra zip and a little crunch in every bite. Make these tonight for a quick and easy dinner or later this week as the weather is going to continue to warm up in Ohio!

Enjoy!

Cheeseburger Kebobs

PREP TIME: 15 minutes
COOK TIME: 15 minutes
CLEANUP: Moderate
KID-FRIENDLY: Yes

INGREDIENTS:

1 cup crushed potato chips (I love MikeSells brand)
1 pound ground beef
2 teaspoons yellow mustard
1 teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 egg
Your favorite burger toppings

INSTRUCTIONS:

Mix ingredients together in a large mixing bowl with the egg
Form meat into mini meatballs
Pan fry until cooked thoroughly, or throw them on the grill
Assemble kebobs with your favorite burger toppings… we like to use cheese, lettuce, pickles and tomatoes
Enjoy!