No-Bake Funfetti Cookie Dough

Rating: 5 out of 5.

We made it through the workweek! So let’s celebrate with some edible cookie dough.

Ever feel like some weeks are shorer than others? That’s exactly what this week felt like as we launched back into spring sports, activities and the weather starts to climb in temperature. A welcome change to the long, drawn out Midwest winter.

I’ll be sharing some fun spring recipes during the next few weeks starting with my edible Funfetti Cookie Dough.

This recipe is enough for 2, double it if you have a boatload of children like we do. Make this for a fun movie night snack, or to eat on the back patio as you watch the sun set.

Have the best weekend everyone!

No-Bake Funfetti Cookie Dough

PREP TIME: 10 minutes
SERVES: 2
CLEANUP: Easy
KID-FRIENDLY: Yes!
INGREDIENTS:
  • 1 tablespoon whole milk
  • 2 tablespoons melted butter
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • ½ cup flour
  • 1 tablespoon sprinkles
INSTRUCTIONS:
  1. In a medium size mixing bowl, combine wet ingredients (milk, melted butter, almond and vanilla extract
  2. Add salt and mix ingredients until combined
  3. Add sugar to bowl. Heat in a microwave safe bowl the ½ cup of flour in microwave, then mix with wet ingredients
  4. Fold in sprinkles and serve in a bowl. Enjoy!
 
Shanisty

Shanisty

Shanisty Ireland is a former award-winning Television News Anchor with more than 15 years of experience on-air. Today, Shanisty freelances on national and local media outlets featuring some of her favorite recipes and hot topics from her blog. Shanisty has been featured on The Today Show, Ellen, U.S. News and World Report, Huffington Post, Scary Mommy and hundreds of local TV News and Radio stations.

Recommended Articles

2 Comments

  1. Sneha Morzaria

    How long do you microwave the flour for?

     
    1. Shanisty

      Only about 15 seconds until it’s warmed up!

       

Leave a Reply

%d bloggers like this: