Rating: 5 out of 5.

I made these cookies earlier this week and they were gone in a day.

I am more of a cook than a baker, but I crave cookies all the time. Especially ones with peanut butter. After a quick glance through some old cookbooks, I decided to throw together some ingredients for a chewy pb chocolate chip cookie and they are AMAZING!

Whip these up this weekend or for a family get together this spring.


Chewy Peanut Butter Chocolate Chip Cookies

prep time: 10 minutes
cook time: 9 minutes
makes: 15-20
cleanup: easy
kid-friendly: YES!
  • ¾ cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup all-natural peanut butter
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • pinch of salt
  • 2 ½ cups flour
  • 2 ½ cups of semi-sweet chocolate chips, I like NESTLÉ® TOLL HOUSE® brand
  1. Preheat oven to 350°
  2. With an electric mixer, combine melted butter, vanilla and eggs
  3. Then add peanut butter, sugar and brown sugar and baking soda… stir until well combined (don’t over mix!!)
  4. Slowly add in flour and then fold in chocolate chips
  5. With an ice cream scooper, scoop dough into balls on prepared baking sheet
  6. Bake for 9 minutes
  7. Remove and allow to cool on the baking sheet for 5 minutes
  8. Serve with ice cold milk