10 Minute Strawberry Bruschetta

10 Minute Strawberry Bruschetta

Rating: 5 out of 5.

I made this for a TV segment at WCPO in Cincinnati this morning and we gobbled it up the second I was off air.

A light savory and sweet flavorful appetizer that takes… did I mention? Only 10 minutes to bake! I plan to make this again this weekend for Easter and can’t wait for my family to try it.

Enjoy this simple appetizer and let me know if you give it a whirl.

10 Minute Strawberry Bruschetta

Prep Time: 5 minutes
Cook Time: 5-8 minutes
Serves: 8
Kid-Friendly: Probably not
  • 5 tablespoons olive oil
  • 1 teaspoon minced thyme 
  • 1 teaspoon rosemary
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 oz. feta cheese
  • 2 cups strawberries, chopped
  • 2 cups of arugula, chopped
  • Drizzle of balsamic
  • Julian’s Recipe Baguette
  1. Preheat oven to 400 degrees
  2. In a small bowl, combine olive oil, thyme, rosemary, salt and pepper
  3. Brush oil over bread and place in oven for about 2-4 minutes until soft
  4. Open up baguette and cover with oil and feta cheese, place back in oven for about 5 minutes until golden brown
  5. In a small mixing bowl combine strawberries and chopped arugula with a drizzle of balsamic
  6. Layer over cheese and serve warm


Shanisty Ireland is a former award-winning Television News Anchor with more than 15 years of experience on-air. Today, Shanisty freelances on national and local media outlets featuring some of her favorite recipes and hot topics from her blog. Shanisty has been featured on The Today Show, Ellen, U.S. News and World Report, Huffington Post, Scary Mommy and hundreds of local TV News and Radio stations.

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