Refreshing Creamy Lemonade

Creamy Lemonade

Rating: 5 out of 5.

Last weekend we hit the mid-80s here in Ohio. Granted it only lasted 3 days, but still!

It was so warm and sunny and glorious. It’s a proven fact that the people in my family are 90% happier when we can get outside, ride our bikes freely, enjoy spring sports without 75 layers of clothing and sip on some ice cold refreshments.

Side note: I can’t wait to become a snow bird, haha.

I made this 2 ingredient mocktail for the kids after their soccer games on Saturday and they loved it! I saw this hack on TikTok, but I believe this is actually a Dominican novelty. I will have to consult with our Dominican family to confirm… in the D.R. I believe they use orange juice over lemonade… either would be splendid!

I used this awesome little mixing tool I bought from Amazon. We’ve used the Milk Boss for a lot of drinks already!

Snag the ingredients you need and make this for a cool, refreshing break during the spring/summer months.

Enjoy!

Creamy Lemonade

Prep Time: 3 minutes
Serves: 4
Cleanup: Easy
Kid-Friendly: YES!
Ingredients:
  • ¼ cup sweet condensed milk or coconut milk (coconut milk is expensive, just an FYI)
  • 3-4 cups of lemonade (you can make your own with fresh squeezed lemons, sugar and water…but I opted for the Simple Lemonade brand, a family favorite here)
  • Lemon slice for garnish
  • Ice Cubes
  • Milk Boss frother
Instructions:
  1. Add condensed milk to a large mason jar or pitcher
  2. Pour lemonade over top
  3. Mix with a milk boss or spoon until frothy
  4. Serve over ice
  5. Garnish with a lemon slice and enjoy!
 
Shanisty

Shanisty

Shanisty Ireland is a former award-winning Television News Anchor with more than 15 years of experience on-air. Today, Shanisty freelances on national and local media outlets featuring some of her favorite recipes and hot topics from her blog. Shanisty has been featured on The Today Show, Ellen, U.S. News and World Report, Huffington Post, Scary Mommy and hundreds of local TV News and Radio stations.

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