10 Minute Greek Salad

I have been a little MIA and I’m sorry about that!

Summer has been super busy, and we are just a couple weeks away from welcoming baby #5… quite frankly, I’m exhausted!

That being said — I wanted to share this EASY 10 minute Greek Salad recipe I’ve been living off of during my third trimester. I shared it on a couple of TV stations recently and have enjoyed eating the leftovers for a simple lunch or quick snack.

This recipe is very easy and super refreshing… absolutely perfect for summer.


10 Minute Greek Salad

Cook Time: 10 minutes
Yields: 5-6
Kid-Friendly: not really
Cleanup: EASY!
  • 2 cups grape or cherry tomatoes, cut into halves
  • 1 english cucumber, cut into slices
  • 1 medium red onion, cut into slices
  • 1 medium avocado,
  • ½ cup feta cheese, cubed
  • 2 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 teaspoon maple syrup
  • 2 cloves garlic, minced
  • 2 tbsp cilantro, finely chopped
  • 2 tsp fresh oregano, chopped
  • ½ tsp salt (optional)
  1. In a large bowl, combine cherry tomatoes, cucumbers, onions, olives, and feta cheese in a bowl and toss.
  2. Make the Greek salad dressing: In a small bowl combine olive oil, lemon juice, maple syrup, garlic, parsley or cilantro, oregano and salt.
  3. Pour salad dressing over salad, toss gently, and serve.

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