10 Minute Greek Salad

I have been a little MIA and I’m sorry about that!

Summer has been super busy, and we are just a couple weeks away from welcoming baby #5… quite frankly, I’m exhausted!

That being said — I wanted to share this EASY 10 minute Greek Salad recipe I’ve been living off of during my third trimester. I shared it on a couple of TV stations recently and have enjoyed eating the leftovers for a simple lunch or quick snack.

This recipe is very easy and super refreshing… absolutely perfect for summer.

Enjoy!

10 Minute Greek Salad

Cook Time: 10 minutes
Yields: 5-6
Kid-Friendly: not really
Cleanup: EASY!

Ingredients:

• 2 cups grape or cherry tomatoes, cut into halves
• 1 english cucumber, cut into slices
• 1 medium red onion, cut into slices
• 1 medium avocado,
• ½ cup feta cheese, cubed
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 1 teaspoon maple syrup
• 2 cloves garlic, minced
• 2 tbsp cilantro, finely chopped
• 2 tsp fresh oregano, chopped
• ½ tsp salt (optional)

Directions:

1. In a large bowl, combine cherry tomatoes, cucumbers, onions, olives, and feta cheese in a bowl and toss.
2. Make the Greek salad dressing: In a small bowl combine olive oil, lemon juice, maple syrup, garlic, parsley or cilantro, oregano and salt.
3. Pour salad dressing over salad, toss gently, and serve.