Sheet Pan Pancakes Craze

I follow a mom on Instagram who has 12 kids. I’m extremely impressed by her.

On her page she shares meals and grocery hauls. That’s when I first was introduced to the Sheet Pan Pancakes. It took me a few weeks before I decided to try it… and I don’t think I’ll ever make pancakes the old fashioned way again.

There are several reasons why these pancakes are a winner in our house, starting with:

The kids can get involved in the decorating process. We use chocolate chips, sprinkles and marshmallows for our pancakes. They love helping with the toppings.
This recipe makes a ton of pancakes, perfect for large families.
You don’t have to worry about flipping the pancakes and having them fall apart or burn.
You can serve all the pancakes warm and fresh at the same time!

This would be a perfect option for Thanksgiving or Christmas morning when you’re rushing around preparing multiple meals. Or just on a normal weekday or Saturday brunch.

Let me know if you give it a whirl!

Sheet Pan Pancakes

INGREDIENTS:

*Opt for boxed pancake mix or use this homemade recipe*

3 cups flour
2 tablespoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
2 1/2 cups whole milk
2 large eggs
1 teaspoon vanilla extract
8 tablespoons melted butter
Toppings! Marshmallow, chocolate chips, sprinkles, strawberries, blueberries, Nutella

INSTRUCTIONS:

Preheat oven to 425º
Whisk together all of the dry ingredients
Add wet ingredients and mix thoroughly then add dry ingredients.
Once mixed, grease a sheet pan and pour batter on sheet pan
Add toppings to the batter
Bake in oven for about 10 minutes, checking to make sure the batter doesn’t burn
Serve warm with syrup and powdered sugar
Enjoy!