Turkey day is behind us and if you’re looking for a new way to use those turkey leftovers… this recipe is for you!

I started making this soup a couple years ago and while I traditionally use a rotisserie chicken, leftover turkey meat is just as yummy! I’m already chowing down on my second bowl before I even letting my family know it’s ready to eat, lol.

Let me know if you give this soup recipe a whirl.

It’s sooooooooooooo flavorful.

Homemade Turkey Noodle Soup

Cooktime: 25 minutes
Serves: 12
Kid-friendly: Yes


  • 24 oz. Reames Noodles
  • 2 32 oz. boxes of chicken stock
  • 1 tablespoon butter
  • 1 tablespoon Better than Bouillon roasted chicken base
  • 2 stalks celery, diced
  • 2 large carrots, diced
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • Leftover turkey (about 1-2 cups, diced)
  • pepper to taste, optional


  1. In a large soup pot, melt butter and sauté vegetables for about 3 minutes
  2. Add seasonings, onion and garlic powder
  3. When veggies are sautéed, add chicken stock and stir
  4. Add Better than Bouillon base and bring to a boil
  5. When broth is boiling, add turkey and noodles, bring temperature down, cover and let cook for 25 minutes
  6. Serve warm with bread and fresh ground pepper
  7. Enjoy!