Mini Apple Pies

I made these during the fall before Thanksgiving and completely forgot to share!

It’s not too late though as apple pies are a seasonal favorite in our house. Apple pie is probably my favorite dessert, and these mini apple pies really hit the spot of you’re looking for a simpler and lighter option to making a giant pie.

Make these mini pies this holiday season for a small family gathering or even for Christmas morning. Caramel dipping sauce is optional or you can even use a sugar icing with whole milk and powdered sugar.

One important tip: be sure to serve these warm! Heat them up if you have to, they will just taste so much better warm.


Mini Apple Pies

Cook Time: 30 minutes
Serves: 12
Kid-Friendly: Yes!


  • 4 honey crisp apples, sliced and cored
  • 2 pastry puffs, cut into small pieces
  • Cinnamon/Sugar seasoning
  • Brown sugar
  • Melter butter
  • Powdered sugar


  1. Peel, core and slice apples into thin slices, 3 apples makes about 12 pies
  2. Sprinkle the apple slices with cinnamon + sugar
  3. Wrap the apple slices with pastry puff strips and sprinkle brown sugar
  4. Brush apple pies with melted butter
  5. Bake apples on baking sheet for 30 min at 350° or until golden brown
  6. Sprinkle with powdered sugar and serve warm
  7. Enjoy!

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