This was one of those recipes I found on Pinterest and had to give it a try. It was a lot simplier than I thought!
My original version was salty, so I would cut down on the sea salt topper. Also, it should be noted that I like the taste of brie and used it for this recipe not realizing no one else in my family likes brie. Of course.
So when I make this recipe again I would swap out the brie for a different kind of goat cheese or mozzarella. The cool thing about this recipe is you can really add any stuffing you’d like. For this festive recipe I used cranberry, bacon and brie.
It’s really easy… you can watch the video I posted below for detailed steps!
Festive Brie and Bacon Wreath
- 1 package of crescent roles
- 8 slices of cooked bacon, crumbled
- cranberry ( I used a can of whole cranberry sauce and mashed it up )
- 1 egg
- 1/2 package of brie cut into cubes
- Preheat oven to 350 degrees
- Cut your brie into small cubes
- Cook bacon until crispy and crush up into small strips
- Lay out the creasant role dough with the large end facing each other so it lays out in the shape of a circle
- Mash up cranberry sauce and spread a thin layer on the dough
- Add brie cubes and then top with bacon strips
- Gently roll up the dough so the entire thing is covered and in the shape of a wreath
- Brush the wreath with egg wash
- Bake at 350 degrees for 20 minutes or until golden brown
- Serve warm!
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