Festive Brie and Bacon Wreath

This was one of those recipes I found on Pinterest and had to give it a try. It was a lot simplier than I thought!

My original version was salty, so I would cut down on the sea salt topper. Also, it should be noted that I like the taste of brie and used it for this recipe not realizing no one else in my family likes brie. Of course.

So when I make this recipe again I would swap out the brie for a different kind of goat cheese or mozzarella. The cool thing about this recipe is you can really add any stuffing you’d like. For this festive recipe I used cranberry, bacon and brie.

It’s really easy… you can watch the video I posted below for detailed steps!

Festive Brie and Bacon Wreath

Serving Size:
20 minutes


  • 1 package of crescent roles
  • 8 slices of cooked bacon, crumbled
  • cranberry ( I used a can of whole cranberry sauce and mashed it up )
  • 1 egg
  • 1/2 package of brie cut into cubes


  1. Preheat oven to 350 degrees
  2. Cut your brie into small cubes
  3. Cook bacon until crispy and crush up into small strips
  4. Lay out the creasant role dough with the large end facing each other so it lays out in the shape of a circle
  5. Mash up cranberry sauce and spread a thin layer on the dough
  6. Add brie cubes and then top with bacon strips
  7. Gently roll up the dough so the entire thing is covered and in the shape of a wreath
  8. Brush the wreath with egg wash
  9. Bake at 350 degrees for 20 minutes or until golden brown
  10. Serve warm!

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