Cheesy Bacon Dip

I made this dip last week as an experiment and I’ve made it again three times, haha.

I thought… hmm, I’ll whip up some dip to see how it tastes and I ended up eating almost the entire baking dish. Ope.

Make this dip sometime this week if you’re hosting a March Madness party, or if you’re just in the mood for a cheesy, delicious dip!

Only 5 ingredients and super flavorful.

Cheesy Bacon Dip

Serving Size:
20 minutes


  • 8 oz cream cheese, softened
  • 2 cups sour cream
  • 6 bacon strips, cooked and diced (or bacon bits if you’re in a rush!)
  • 2 cups cheddar cheese, shredded
  • 3/4 cup green onion, chopped


  1. Preheat the oven to 400 degrees.
  2. In a bowl, combine all ingredients. Cream cheese should be softened. Save bacon to put on top of dip.
  3. Place the mixture in a 1 quart baking dish.
  4. Heat the dip for 20 minutes.

Leave a Reply

%d bloggers like this: