SAVE THIS RECIPE 👏 Omg it’s to die for and so so SO easy.

In fact, I think this French Toast Croissant Casserole is PERFECT to serve mom in bed on Mother’s Day 😆 You can even make it the night before, store it in a casserole dish, covered in fridge and bake the next morning (just make sure to let it sit out for 30 min before baking).

My kids ate on this for a couple days, it’s one of the only breakfast dishes that tastes just as good in the days to come.

Have any questions? Let me know!

French Toast Croissant Casserole

Serving Size:
10 minutes prep
40 minutes bake


  • 8 eggs
  • 2 cups whole milk
  • 2 teaspoons vanilla extract 
  • 2 teaspoons cinnamon 
  • 2 tablespoons brown sugar 
  • 8 large croissants, torn apart or 12 minis (these can be a few days old)


  1. Mix all ingredients together in a large mixing bowl and set aside.
  2. Tear or cut the croissants into small cubes and soak in egg mixture.
  3. Pour in large baking dish and bake at 350° for 40 min or until golden brown.
  4. Serve with powdered sugar and maple syrup.
  5. SO GOOD!