Peach Cobbler Dump Cake

O.M.G. I have died and gone to heaven with these 5 simple ingredients paired together in a baking dish.

I’m typically not the best at baking, cooking is more my craft, but as I dish out more content for my upcoming cookbook I am developing more dessert recipes.

Luckily, my cousin came to the rescue with a ton of family recipes – many of them are sweet and decadent and dessert section worthy.

This Peach Cobbler Dump Cake is SO EASY! Only 5 ingredients and honestly it’s a very budget friendly dessert to feed a large crowd.

Bookmark this one for Memorial Day, a summer gathering, end of school party or just a random weeknight. Guaranteed to be a new family favorite.

PEACH COBBLER DUMP CAKE

Serving Size:

10

Time:

5 minutes prep
45 minutes baking time

Difficulty:

E A S Y

Ingredients

• 2 (16 ounce) cans peaches in with syrup
• 1 package yellow cake mix
• 1 stick butter or 1⁄2 cup
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup brown sugar

Directions

1. Preheat oven to 375F.
2. Grease 9×13 baking pan.
3. Empty peaches into the bottom of baking pan including sauce.
4. Cover the dry cake mix and press down firmly.
5. Cut butter into small pieces and place on top of cake mix.
6. Mix brown sugar and cinnamon together and sprinkle on top of cake mix.
7. Bake for 45 minutes.
8. Serve with whip cream or vanilla ice cream or just solo!