Easy Cheesy Bread

I saw a similar recipe to this one on Pinterest I wanted to recreate it.

This cheesy bread takes me back to my college days at the University of Kentucky to Mad Mushroom — not to be confused with Mellow Mushroom.

They had the BEST cheese sticks everrrrrrrr paired with ranch (because I’m from the Midwest) … I can’t even begin to tell you how many nights I munched on that cheesy bread right before bed. ahhhhh, might need to make a trip to Lexington soon.

This recipe is close, not quite the same, but close! I made these yesterday afternoon for my family to snack on, absolutely delicious!

Make these for a quick snack on the way to soccer or baseball this weekend.

Happy Friday!

Easy Cheesy Bread

Prep Time: 10 minutes
Cook Time: 15 minutes
Cleanup: Easy
Kid-Friendly: YES!

Ingredients:

• 1 package pizza dough, I used Pillsbury
• 1 cup parmesan cheese
• 10 oz shredded mozzarella cheese, shred your own if you can!
• 1/3 cup butter
• 1 teaspoon minced farlic
• 1 tablespoon Italian Seasoning
• 1 tablespoon garlic powder
• salt and pepper to taste
• Ranch or marinara for dipping

Instructions:

1. Preheat oven to 400°
2. Unroll dough on prepared baking sheet until to your desired crust thickness
3. Melt butter and add minced garlic, spread over dough
4. Sprinkle dough with Italian seasoning, garlic, salt and pepper
5. Sprinkle with parm then add shredded mozzarella cheese until completely covered
6. Bake in oven for 12-15 minutes or until crust is baked and cheese is browning
7. Cut into sticks and serve with dipping sauce, enjoy!